Cuisine of Saitama

Deep-Fried Silky Tofu, Horse Bean Sprouts, and Shimeji Mushrooms

This dish includes sweet simmered herring, deep-fried silky-textured tofu, and horse bean sprouts in a broth, each providing a distinct taste and texture.

Meal

  • BUSINESS CLASS
■ Flights to North America and Europe (Departing from Japan)
■ Availability: September 2016 - November 2016

Other cuisine of Saitama