■ Flights to North America and Europe (Departing from Japan)
■ Availability: September 2016 - November 2016
Cuisine of Saitama
Deep-Fried Silky Tofu, Horse Bean Sprouts, and Shimeji Mushrooms
This dish includes sweet simmered herring, deep-fried silky-textured tofu, and horse bean sprouts in a broth, each providing a distinct taste and texture.