Cuisine of Shiga
Local Cuisine of Shiga Prefecture
Grilled mackerel with somen noodles is a traditional specialty of Nagahama City in the Kohoku region of the prefecture. The noodles, which have been dried for three years, are boiled, allowed to rest overnight, and then immersed in the broth used to simmer the grilled mackerel. The somen noodles and savory mackerel make for a flavorful combination.
Omi Beef Hamburger Steak topped with Cheddar Cheese and served with Madeira Sauce
This juicy Omi beef hamburger steak is generously topped with cheddar cheese. It is served with a Madeira sauce as well as a risotto that is accented with yuzu citrus.
Shiga Beef Sirloin Steak
This high quality sirloin steak is produced in Shiga Prefecture. The steak is cooked to order and can be enjoyed with both premium Hamamishio sea salt and Japanese-style sauce.