Cuisine of Shimane

Tilefish Caught off Shimane Prefecture with Sautéed Abalone. Served with Crown Daisy Purée Sauce with a Hint of Olive

Tilefish harvested off the coast of Shimane featuring a light taste and soft texture is garnished with distinctive textured abalone. Savor it with a bright green sauce made with crown daisy.


■ Some flights to North America, Europe, and Singapore (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016

Other cuisine of Shimane