Cuisine of Shimane

Early Fall Blessing: Grilled and Soaked Nodoguro Seasoned with Seaweed Salt from Hamada City, Shimane

Fatty nodoguro rosy seabass caught off the coast of Shimane is grilled after seasoning with mild seaweed salt-based sauce, a condiment produced by Hamamori. Daikon radish as a garnish is simmered in a broth using nodoguro fish bones.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: September 2016

Other cuisine of Shimane