Sweets of Shimane

Shimane-produced White Wine Panna Cotta

Panna cotta is topped with jelly made from Shimane-produced white wine (using early-picked Delaware) and autumnal garnishing. The white wine brings a refreshing flavor and a pleasant acidity to the dessert.

Lounge

  • ANA SUITE LOUNGE
■ Haneda/Narita Airport International Terminal
■ Availability: September 2016 - November 2016