Sweets of Shimane

Kiyomizu Yokan Jelly

Yokan jelly was introduced by Jikaku Daishi Ennin, the third head priest of the Tendai Buddhist School, when he stopped over at Kiyomizu-cho, Yasugi City, on his way home from China. Kiyomizu Yokan jelly dates back to the end of the Kamakura Period (1185–1333), when Zuikozan Kiyomizu-dera Temple shared its recipe for the sweet treat with confectioners.

Lounge

  • ANA SUITE LOUNGE
■ Haneda/Narita Airport International Terminal
■ Availability: September 2016 - November 2016