Cuisine of Toyama
Scallops, Ham, and Vegetables, stewed in Cream and wrapped in Crepes with a Sauce made of Wine from the Hokuriku Area
Scallops, ham, and vegetables, stewed together with wine from the Hokuriku area and cream, and wrapped in crepes. The sauce is a delicious sauce supreme, prepared with wine from the Hokuriku area, chicken bouillon, and fresh cream. Enjoy the exquisite combination of the wine-based sauce and the beautifully-combined flavors of each ingredient wrapped in the crepes.
Dry Curry filled with Summer Vegetables of Toyama
Dry Curry filled with vegetables, with a focus on summer vegetables produced in Toyama prefecture. The special ingredients for the spicy taste are Worcestershire sauce with white sesame seeds. We hope you enjoy this meal.
Kurobe Ham produced in Toyama Prefecture
Unsmoked ham made by salting pork loin at a low temperature for approximately 10 days. A tasteful item that brings out the original flavors of the pork, due to the long salting period.