Cuisine of Toyama

Scallops, Ham, and Vegetables, stewed in Cream and wrapped in Crepes with a Sauce made of Wine from the Hokuriku Area

Scallops, ham, and vegetables, stewed together with wine from the Hokuriku area and cream, and wrapped in crepes. The sauce is a delicious sauce supreme, prepared with wine from the Hokuriku area, chicken bouillon, and fresh cream. Enjoy the exquisite combination of the wine-based sauce and the beautifully-combined flavors of each ingredient wrapped in the crepes.

Meal

  • FIRST CLASS
■ Europe Routes (From Japan)
■ Available Period: June 1st - August 31st