Cuisine of Toyama
Scallops, Ham, and Vegetables, stewed in Cream and wrapped in Crepes with a Sauce made of Wine from the Hokuriku Area
Scallops, ham, and vegetables, stewed together with wine from the Hokuriku area and cream, and wrapped in crepes. The sauce is a delicious sauce supreme, prepared with wine from the Hokuriku area, chicken bouillon, and fresh cream. Enjoy the exquisite combination of the wine-based sauce and the beautifully-combined flavors of each ingredient wrapped in the crepes.