Sweets of Toyama

Berry Compote Pannacotta using Red Wine produced in Toyama Prefecture

Jelly compote of three types of berries, made with red wine produced in Toyama prefecture, and prepared in layers with pannacotta made using wasanbon (fine-grain Japanese sugar). Sweetness and sourness harmonize to create an elegant and luxurious taste.

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■ Narita / Haneda Int'l Airport International Flights ANA SUITE LOUNGE
■ Available Period: June 1st - August 31st