Cuisine of Yamaguchi

Choshu Chicken Sauté with Manigetto and White Kidney Bean Cassoulet

Choshu chicken, the chicken that is grown in the suburbs of Nagato City, Yamaguchi by using herb feed that contains no synthetic antibacterials or antibiotics, is sautéed and served with stewed white kidney beans.


■ China, Manila, Taiwan, and Korea flights (Japan departures)
*Some flights excluded
■ Service period: Dec. 2014
* For Korea flights: Dec. 1, 2014 - Dec. 15, 2014