■ Haneda Airport International Terminal
■ Availability: June 2016
Cuisine of Yamanashi
Yamanashi "Kai Salmon Red" with Sweet Potato Purée and Green Asparagus
"Kai Salmon Red," or large red-fleshed rainbow trout, has a tender meat and stays wonderfully juicy when cooked. Saffron-flavored cream sauce, green asparagus, and puréed sweet potato garnish the fish.