Cuisine of Yamanashi

Hinohikari Rice "Tomiho" Harvested in Chuo City, Yamanashi

Hinohikari rice "Tomiho," which is cultivated in a basin in Chuo City, is grown with reduced amounts of chemical pesticides and fertilizers in consideration of consumer safety. With a high water content, this rice tastes great not only freshly cooked but also when eaten cold.


■ Some flights to North America, Europe, and Singapore (Departing from Japan)
* Except for certain routes
■ Availability: June 2016–August 2016