La cuisine de Ehime
Marinated Japanese sea perch
Please enjoy the combination of the texture of vegetables decorated with Japanese sea perch without deteriorating its taste, smoked scallops, and the natural flavor of sea urchin and light orange-colored carrot sauce.
Blood orange marmalade
A handmade specialty made only from fruits of two kinds of blood oranges (Moro and Tarocco) from Ehime Prefecture and sugar. We were particular about the lumpy texture that traditional marmalades do not have by spending time on simmering.