La cuisine de Fukushima
Orange-flavored Dressing Using Tomatoes from Fukushima
The dressing is made with Nango tomatoes, which are renowned for their refined taste, Japanese brown rice black vinegar, honey, orange olive oil, paprika powder, salt and pepper. The tomato dressing has a modest sourness and the delicate flavor of orange olive oil.
Japanese Black Beef Fillet Steak Combo from Fukushima
We will welcome you to Fukushima with a sauté of Japanese black beef from Fukushima accompanied by salad with tomato dressing of the same origin and white asparagus from Aizu.
Vegetable Soup to Eat Made with Tomato Vinegar Using Nango Tomatoes from Fukushima
This is a gazpacho soup made with "Nango tomato vinegar" using 100% juice of "Nango tomatoes," a specialty of Minamiaizu. Features a blend of smooth brown rice black vinegar and honey.