La cuisine de Fukushima

Orange-flavored Dressing Using Tomatoes from Fukushima

The dressing is made with Nango tomatoes, which are renowned for their refined taste, Japanese brown rice black vinegar, honey, orange olive oil, paprika powder, salt and pepper. The tomato dressing has a modest sourness and the delicate flavor of orange olive oil.

A bord

  • FIRST CLASS
■ Some flights to North America, Europe, and Singapore(Japan departures)
■ Service period: Mar. 2015 - May 2015