La cuisine de Fukushima

Vegetable Soup to Eat Made with Tomato Vinegar Using Nango Tomatoes from Fukushima

This is a gazpacho soup made with "Nango tomato vinegar" using 100% juice of "Nango tomatoes," a specialty of Minamiaizu. Features a blend of smooth brown rice black vinegar and honey.

Au salon

■ ANA SUITE LOUNGE at Haneda international terminal
■ ANA SUITE LOUNGE at Narita international terminal
■ Service period: Mar. 2015 - May. 2015