Les desserts de Hiroshima
Awayukikan (melty agar jelly) flavored with Hiroshima lemon
The traditional Japanese dessert, which melts like snow on your tongue, was originally made to imitate yuki-dofu, the popular dessert sold at Sanshu Okazakishuku. It is topped with jelly made with Hiroshima lemon.
Potato grown in Akitsu of Hiroshima with the land's red soil. Seaweed salt of Kure taken from the Seto Inland Sea. Enjoy the snack as it provides the natural taste of potato fried in a special way.