La cuisine de Hokkaido
Hokkaido wheat bread
ANA's exclusive bakery chefs offer the soft, delicious bread made from Hokkaido wheat. There are two types: natural yeast baguette and semolina tomato.
Hokkaido snow white cherry valley duck pie en papillote
Hokkaido duck, which was selected with the intention of offering seasonal food for everyone, is a voluptuously special dish with a soft texture. The fine balance of the flavors of the pie, duck, and sauce is exquisite.
Sauteed alfonsino with bouolangerie style Inca-no-Mezame potato and morille mushroom sauce
The combination of alfonsino, which is in season in winter, and the sweet Inca-no-Mezame potato creates a delicious balance. Enjoy the traditional French dish with Japanese premium ingredients.
Local cuisine series Hokkaido
Hokkaido cuisine, salmon chanchan-yaki as the main dish, served with assorted scallops, matsumae-zuke (pickles), and seafood. Hokkaido Nanatsuboshi brand rice is used in the dish.
Hokkaido (Ezo) deer meat pincho and condiments
Selected with the theme of Hokkaido-ness, Hokkaido (Ezo) deer meat jerky and salami is an exquisite, flavorsome dish that goes well with a variety of alcoholic drinks. Spend the time before departure enjoying Hokkaido sake.
Cheese made of fresh milk from cows raised on the farms of Hokkaido. Semi-hard raclette from the Nakagawa District (Tokachi) and a smooth white mold-type from Furano are available.