■ North America and Europe flights (Narita departure)
■ Service period: December 2013 - February 2014
La cuisine de Hokkaido
Hokkaido snow white cherry valley duck pie en papillote
Hokkaido duck, which was selected with the intention of offering seasonal food for everyone, is a voluptuously special dish with a soft texture. The fine balance of the flavors of the pie, duck, and sauce is exquisite.