La cuisine de Hokkaido

Sauteed alfonsino with bouolangerie style Inca-no-Mezame potato and morille mushroom sauce

The combination of alfonsino, which is in season in winter, and the sweet Inca-no-Mezame potato creates a delicious balance. Enjoy the traditional French dish with Japanese premium ingredients.

A bord

■ North America and Europe flights (Narita departure)
■ Service period: December 2013 - February 2014