La cuisine de Hokkaido

Local cuisine series Hokkaido

Hokkaido cuisine, salmon chanchan-yaki as the main dish, served with assorted scallops, matsumae-zuke (pickles), and seafood. Hokkaido Nanatsuboshi brand rice is used in the dish.

A bord

  • BUSINESS CLASS
■ Asia flights (Narita departure)
*some flights excluded
■ Honolulu flights (Narita & Haneda departures)
■ Service period: December 2013 - February 2014