■ ANA SUITE LOUNGE at Narita international terminal
■ ANA SUITE LOUNGE at Haneda international terminal
■ Service period: December 2013
La cuisine de Hokkaido
Cheese made of fresh milk from cows raised on the farms of Hokkaido. Semi-hard raclette from the Nakagawa District (Tokachi) and a smooth white mold-type from Furano are available.