La cuisine de Kagawa
Kagawa's Farmed Yellowtail Teriyaki
Yellowtail is baked with sweet and salty sauce to maxiize the flavor of the fish. Calcium-rich Japanese mustard spinach and shimeji mushroom are dressed with sesame sauce while kumquats are cooked in honey to make them easy to eat.
Spicy Tomato Risotto with Kagawa's Olive Beef
Beef of kuroge wagu (black cattle), which are fed on the strained lees of olives produced in Shodoshima Island in Kagawa, features sweet fat Savor the special beef with spicy tomato risotto prepared using barley.