Les sakés de Kumamoto
SENGETSU SHUZO CO., LTDKuma Shochu, Long-term fermented and jar stored, “Kirino Fuin”
Rare old vintage Sake of Sengetsu Shuzo, which has traditional art for over 100 years, can be purchased. A specialty that is fermented over time in the sealed earthenware jar for over 30 years.
Kumamoto Shuzo Association/Kuma Shouchu Makers Association
A special time to enjoy the taste and scent of Kumamoto, nurtured by nature and humans. from the Aso/Kyushu mountains. And “Kuma Shochu” is made only from rice and takes pride in the tradition and history of 500 years, nurtured in the fresh water of the Kuma River basin. Have a great time with Japanese sake and shochu of Kumamoto.