La cuisine de Kumamoto
Grilled Japanese red beef sirloin from Kumamoto
Grilled Japanese red beef sirloin from Kumamoto is served as a main dish. The healthy beef has less fat featuring moderate marbling with flavor, tenderness, and healthiness. Enjoy the dish made from great ingredients that attract the most attention now that health consciousness is rising.
Local specialty series Kumamoto and Kuma Shochu “Kawabe”
“Kawabe” shochu made of water from the best Japanese rivers in water quality and rice. It has a clear scent and taste. Enjoy the most of the local specialty expressing a cuisine rich of Kumamoto, which goes best with shochu.
Kumamon kid's plate
Kid's favorite ”Kumamon” plate is served on flights. Its adorable character will make pleasant memories for children.
*Reservation required in advance.
Kumamoto 2010, Kumamon #10296