La cuisine de Miyagi
Ishinomaki Yakisoba Noodles
Ishinomaki yakisoba noodles use brown-twice-steamed noodles the sticky texture is the best match with the sauce has a distinctive Japanese dashi flavor. It is familiar to everyone as the light-flavored traditional yakisoba noodles.
Braise made with richly flavored oysters that absorbed nutrients outflowed to the ocean from the mountains in Ojika Peninsula in Ishinomaki City, Miyagi Prefecture. Its tender texture is realized by cooking fresh oysters twice in a short period of time.