Les desserts de Miyagi

Shiromatsu Ga Monaka (Bean-jam wafer)

Shiromatsu Ga Monaka has kept its quality and deliciousness by the confectioners since 1932. The bean paste made only from the beans from Hokkaido is pleasant to the palate, and the melt-in-the-mouth wafer made from glutinous rice from Miyagi Prefecture has a fragrant, characteristic flavor.

Au salon

■ ANA SUITE LOUNGE at Haneda international terminal
■ Service period: March 31, 2014 - May 2014