La cuisine de Nagasaki
Cold Nyumen of Shimabara
Cold nyumen using hand-stretched somen from Shimabara, Nagasaki. Shimabara's hand-stretched somen, which uses only well-selected all-purpose flour and hard flour, is a tasty seasonal dish. Enjoy its strong chewy texture with the fresh scent of flour.
Nagasaki Beef Steak
Sirloin of Nagasaki's Japanese black beef. Enjoy the soy sauce taste together with hamamishio salt produced in Tsuhima and yuzu pepper from Nagasaki. Squeeze a lemon to enjoy the steak in Sasebo style.