La cuisine de Oita
Grilled Beef Loin of Oita Bungo Ajimu Wine Imoridani Merlot Wine Sauce
High-quality beef loin of Oita Bungo was delicately grilled and covered with rich-flavored sause made with shallot and Oita Ajimu wine. Please enjoy it with pureed parsley and spinach.
Main Dish Teriyaki Bungo Buri (Amberjack)
Buri grown in the fast-stream Bungo Channel in Oita was broiled in soy sauce. Please enjoy it with smothered squash, pickled lotus root, and kinpiragobo (burdock cooked in sugar and soy sauce).
Oita Oba Dressing
We made a dressing from cooled hot spring water containing an abundance of metasilicic acid that is said to come from 15,000 years ago. This is a fine product finished with Oba extract and chopped Oba for an excellent taste and flavor.