La cuisine de Okayama
Yellow Nira Pot-au-feu with Mushroom of Okayama Origin
Pot-au-feu made with plain clear soup, fleshy mushroom and crunchy yellow nira of Okayama origin. Please enjoy it with soft pork or juicy sausages.
Marinade Made with Yellow Nira(Garlic chives) and Mamakari (Japanese Sardinella) of Okayama Origin
Crunchy yellow nira of Okayama was wrapped in sweet-sour marinated Mamakari(Japanese sardinella) of the same origin and eaten along with colorful, cilantro-flavored vegetable marinade.