■ ANA SUITE LOUNGE at Haneda/Narita international terminal
■ Service period: Sep. 1, 2014 - Nov. 30, 2014
La cuisine de Okayama
Marinade Made with Yellow Nira(Garlic chives) and Mamakari (Japanese Sardinella) of Okayama Origin
Crunchy yellow nira of Okayama was wrapped in sweet-sour marinated Mamakari(Japanese sardinella) of the same origin and eaten along with colorful, cilantro-flavored vegetable marinade.