La cuisine de Osaka
Sauté of Japanese sea perch from Osaka with smoky flavor served with potato puree produced in Hokkaido
Slightly bittersweet asparagus sauce and dill oil go well with sauté of succulent Japanese sea perch with a slight smoky flavor. This dish is finished with basil and wedge-shaped mini tomatoes so that it looks pleasing to the eye.
Kotsumi Bamboo Shoots Steak from Sensyu
'The bamboo shoots are thickly sliced to keep their genuine flavor and juiciness, and are seasoned with salty-sweet soy sauce. Please enjoy the connoisseur experience of "Asahori no Takenoko" (morning dug bamboo shoots) of Kotsumi in Osaka. '