Les desserts de Osaka

Chiboust Prepared with Sauce Using Satsuma Oranges from Osaka

Chiboust, known for its golden brown top, was invented by a patisserie in Paris in the 1840s. We prepared Chiboust with sauce extracting the genuine quality of home-grown Satsuma oranges from the city of Kawachinagano.

Au salon

■ ANA SUITE LOUNGE at Haneda international terminal
■ ANA SUITE LOUNGE at Narita international terminal
■ Service period: Mar. 2015 - May 2015