La cuisine de Tottori
Local Specialty of Tottori
For the main dish called Korayaki, plentiful crab meat with crab butter is grilled in the shell and covered with soft and thick egg. Served on the side is "Itadaki," raw rice and vegetables packed into a large deep-fried tofu pocket and slowly cooked in broth.
Grilled Japanese Beef Fillet from Tottori Served with Butter-flavored Potatoes and Shiitake Mushrooms with Teriyaki Sauce
Simply grilled Japanese beef fillet from Tottori accompanied with shiitake mushrooms, potato sauté, snap peas and shallots. Whole-grain mustard adds a striking hot flavor to the succulent beef fillet.
ANA original cooking: Tomato cream soup with red snow crab from Sakaiminato
The rich tomato cream soup flatters the flavor of red snow crabs landed at Sakaiminato City. Enjoy it with a piece of cheese bread.