La cuisine de Yamagata

Citrus-flavored Beef Fillet Steak with Takahata Wine Sauce

The Takahata wine sauce is made of Takahata wine with a chocolate-like flavor, which is a beautiful blend of Merlot, a wine grape variety native to Bordeaux, France, Cabernet Sauvignon, and Petit Verdon, and fond de veau. Savor the sophisticated taste of the sauce with a beef fillet.
* This beef is not produced in Yamagata.

A bord

■ North America and Europe flights (Japan departures)
*Some flights excluded
■ Service period: Dec. 2014 - Feb. 2015