La cuisine de Yamaguchi
Choshu Chicken Sauté with Manigetto and White Kidney Bean Cassoulet
Choshu chicken, the chicken that is grown in the suburbs of Nagato City, Yamaguchi by using herb feed that contains no synthetic antibacterials or antibiotics, is sautéed and served with stewed white kidney beans.
Yamaguchi's Choshu Chicken Sauté with Chaliapin Sauce
Choshu chicken is healthy because it is raised using non-chemical feed. The chicken skins are baked crisp and served with refreshing sauce made of grated onion, garlic, and dried tomatoes.