Les desserts de Yamaguchi
This is a sweet rice jelly called Uiro dressed with bracken powder typical of Yamaguchi Uiro. The strained bean paste-flavored Uiro contains adzuki beans, which are produced in Hokkaido and are lightly sweetened by cooking in honey. The gentle sweetness of adzuki beans serves to enhance the sophisticated taste of this Uiro.
Jelly of Citrus Unshu produced in Yamaguchi
This is jelly made of the juice of Yamaguchi's citrus unshu, which features a nice balance between sweetness and sourness. Its smooth texture and beautiful orange color gradation add a delight to the palate.