Local Specialty Shizuoka Japanese cuisine, local specialty
One of Shizuoka's local fish, kinmedai (splendid alfonsino) is richly boiled with soy sauce for the main dish. The springy flesh and sweet and salty sauce are a superb combination. Also, enjoy koshihikari rice produced in Gotemba, together with sakura shrimp (Sergia lucens).
Bowl of rice topped with seasoned bonito
Bowl of rice topped with bonito seasoned with special sauce, together with abundant Japanese herb.
* Fried bonito from Yaizu City is used.