이시카와의 '디저트'

Kanazawa Miyabi

Bean paste with the fragrant Kagaboucha kneaded into it was slowly cooked and finished with Notonodainagon (azuki bean of Noto origin) for refined sweetness. We adorned the surface with gold leaf craftwork of Kanazawa featuring ancient Kanazawa.

라운지

  • ANA SUITE LOUNGE
■ ANA SUITE LOUNGE at Narita international terminal
■ Service period: Sep.1, 2014-Nov.30, 2014