나가사키의 '음식'

Cold Nyumen of Shimabara

Cold nyumen using hand-stretched somen from Shimabara, Nagasaki. Shimabara's hand-stretched somen, which uses only well-selected all-purpose flour and hard flour, is a tasty seasonal dish. Enjoy its strong chewy texture with the fresh scent of flour.

DINING h

기내식

  • FIRST CLASS
■ ’DINING h’ in ANA SUITE LOUNGE
at Haneda international terminal
■ Service period: June 2014 - Aug. 2014