나가사키의 '디저트'

Nagasaki Castella

Eggs and honey are used abundantly to make puffy, moist, and very fine texture, which is the feature of this cake. Enjoy the deep taste that has been handed down for over 400 years since it was first introduced in Nagasaki.

기내식

  • BUSINESS CLASS
■ Asia flights (Japan departures)
*Some flights excluded
■ Service period: Jun 2014 - Aug 2014