오사카의 '음식'

Sauté of Japanese sea perch from Osaka with smoky flavor served with potato puree produced in Hokkaido

Slightly bittersweet asparagus sauce and dill oil go well with sauté of succulent Japanese sea perch with a slight smoky flavor. This dish is finished with basil and wedge-shaped mini tomatoes so that it looks pleasing to the eye.

기내식

  • FIRST CLASS
■ Some flights to North America, Europe, and Singapore (Japan departures)
■ Service period: Mar. 2015