야마가타의 '음식'

Local Specialty Yamagata

The main dish is codfish, the king of winter fish in the Japan sea, stewed with grated Japanese radish. A tinge of sweetness in the grated radish helps bring out the refined flavor of the white fish. For rice, a brand specially selected from among the cultivars of Tsuyahime , which won the special A prize in the Rice Taste Test Ranking for four consecutive years, is used.

기내식

  • BUSINESS CLASS
■ South-eastern Asia and India (Japan departures)
*Some flights excluded
■ Service period: Dec. 2014 - Feb. 2015