China

ANA - China

Inspiration of JAPAN

The Ultimate Pleasure of Travel

Dining pleasure presented by THE CONNOISSEURS

THE CONNOISSEURS -ANA Fine Dining & Bar - Enjoy cuisine that goes beyond the realm of in-flight dining.

Introduction Video

New partners of THE CONNOISSEURS

French Pierre Gagnaire "Pierre Gagnaire", Owner Chef Pierre Gagnaire (3 Michelin stars) is the master of French cuisine well respected around the world for his rare artistry and creativity. Pierre has restaurants in cities around the world including London, Moscow and Dubai and has served Japanese customers through his restaurant at the ANA Intercontinental Tokyo hotel.Italian Annie Feolde "Enoteca Pinchiorri", Owner Chef Annie Feolde (3 Michelin stars) is an internationally famous producer of Italian cuisine. She is the first female chef, and the first Italian food expert, to join The Connoisseurs team. In Japan, she has been running the Enoteca Pinchiorri restaurant in Nagoya, Japan.
Japanese Toru Okuda "Ginza Okuda", Owner 
Toru Okuda (3 Michelin stars) is working to spread the popularity of Japanese food around the world. In 2013, he opened a namesake restaurant in Paris. Okuda regularly features in the local French media.Japanese Masayoshi Nishikawa "Gion Nishikawa", Owner Masayoshi Nishikawa (2 Michelin stars) is based in Kyoto and specializes in formal Japanese kaiseki cuisine. Kyoto is known internationally as a cultural and tourist destination, and Nishikawa is one of the next generation of young chefs upholding the region's culinary traditions.

Members of THE CONNOISSEURS



Original menus created by ANA chefs of "THE CONNOISSEURS" will be served in Premium Economy and Economy Class departing from Japan. ECONOMY CLASS Details about menus and beverages PREMIUM ECONOMY Details about menus and beverages BUSINESS CLASS Details about menus and beverages FIRST CLASS Details about menus and beverages


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