- FIRST CLASS
- BUSINESS CLASS
- PREMIUM ECONOMY
- ECONOMY CLASS
-ANA Tasty Delights-
Enjoy cuisine that goes beyond the realm of in-flight dining.
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone who has the knowledge to entertain your taste buds.With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky.
Enjoy the finest cuisine, only with ANA.
More Enjoyable Journey !
Starting March 2016, Premium Economy and Economy Class services are renewed to bring you an even more enjoyable journey. We offer the cordial hospitality you would expect from a Japanese airline, a carefully planned menu and drinks, and various other services.
Lineup of the Highest Ranking Menus from the In-Flight Meal General Election
Our selection of in-flight meals on flights departing from Japan now features a lineup of the most popular menus, as chosen by our customers in the In-Flight Meal General Election 2016.
Vegetable soup by KAYANOYA and ANA
KAYANOYA, seasoning maker and restaurant, brings you soup made from Japan-sourced vegetables (onion, cabbage, celery, garlic), without animal products, chemical seasonings, or preservatives. The onion-based stock draws out the flavor of the vegetables and gives off a whiff of black pepper.
Original bread using natural yeast
ANA original bread served in Business Class is also available in Premium Economy and Economy Class on departures from Tokyo (Haneda and Narita). Efforts have been made to keep the soft and chewy textures of the bread as the environment in the cabin is difference from the ground.
A new item is added to our meal menu to satisfy those feeling snacky.
From September 2017, we start serving a light meal “tortilla” to customers on certain late-night flights departing from Haneda Airport. Don’t miss out!
Applicable routes: Flights from Haneda to Los Angeles (NH106) and Frankfurt (NH203)
Choose from carefully selected drinks to suit your appetite.
Relax for a while over a drink from ANA.
From September, ANA serves “Ichinokura Tokubetsu Junmai Sake Dry” crafted by Ichinokura, a high-quality brewery in Miyagi Prefecture. Savor it alongside your meal.
■ Ichinokura Tokubetsu Junmai Sake Dry (Ichinokura, Miyagi Prefecture)
This sake is brewed from Sasanishiki and Kura no Hana, two varieties of rice from Miyagi Prefecture, the home of Ichinokura. A fine balance of soft umami (savory) flavors of the rice is captured in the deep taste of this high-quality sake, which is brewed with meticulous care by the craftspeople of Ichinokura as they maintain their long-standing customs and traditional approach to sake brewing.
The sake is branded with an original ANA label, designed to portray a soothing in-flight experience above the clouds.
ANA’s original beverage “Aromatic Kabosu” containing honey
"Aromatic Kabosu" is made from sun-drenched kabosu, a green citrus fruit, picked at the height of its juiciness. The fruits are grown in Oita, Japan's leading kabosu-producing prefecture.Enjoy the faint sourness and sweet honey, which blend perfectly into a refreshing drink.
A variety of snacks
Candies are prepared for your enjoyment. For customers flying the North America (except for Honolulu), Europe and Oceania routes, self-service snacks are available.
Freely help yourself when you feel like a snack.
Enjoy traditional Japanese "Arare" rice crackers.
(Suitable for Vegetarians and Halal-certified)
- * Content is subject to change without prior notice. Your choice may not always be available.
- * Sample image.
- * For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law.
Special dietary requirements
A wide selection of special meals are available for your children or to meet your specific dietary requirements.