Dining / Drink
Sample Image. Menu Content may vary by season, route, and aircraft.

ANA Fine Dining & Bar

Enjoy cuisine that goes beyond the realm of in-flight dining.

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky.
Welcome to the finest dining experience, only available on ANA.

Menu for June to August 2017 (Partial)

International Cuisine

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ANA Original

Special ANA menus from our chefs and patisserie chefs - providing exceptional dishes 10,000 meters above the ground. Enjoy with a glass of wine to complement the flavor of the dishes.

Routes: available on departures from Narita/Haneda to North America, Europe and Singapore (excluding late night flights)

ANA Western Chefs

ANA Western Chefs

Japanese Cuisine ~Washoku~

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ANA Original

An original menu prepared by ANA's chefs. We welcome you to immerse yourself in the changing of the seasons with Japan's world famous traditional cuisine. This menu pairs well with Japanese rice wine (sake) as well as shochu (a traditional Japanese distilled spirit).

Routes: available on departures from Narita/Haneda to North America, Europe and Singapore (excluding late night flights)

ANA Japanese Chefs

ANA Japanese Chefs


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ANA Wine Selection

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The finest choice of red and white wines produced by top caliber wineries from around the world have been selected to complement our First Class menu.
Savor our modern cuisine with top-class wines and experience the highest quality journey available in the skies.

Light Dishes

We invite you to enjoy light dishes whenever you want. You will find these dishes are a delicious follow-up to alcoholic beverages.

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Rice soup with sea bream

Frist, taste sea bream alone with sesame sauce. Second, have a taste of rice topped with the fish and spice. Finally, add hot dashi stock to enjoy all ingredients together. Savor the differences in flavors.

Routes: Available on departures from Narita/Haneda to North America (excluding Mexico), Europe, and Singapore (excluding late-night flights), and on departures from Europe for Haneda.

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Kunio Tokuoka

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Rich-tasting miso ramen "Daichi"

No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Routes : Japan - Europe, North America ⇒ Japan

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Tonkotsu (pork broth) ramen "Soraton"

Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

Routes : Japan - Singapore, and Japan ⇒ North America

Crispy puffed rice (arare), vegetarian halal mark

Rice crackers "Arare"

Enjoy the traditional Japanese rice crackers "Arare".
(Suitable for Vegetarians and are Halal Certified)

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Imge of ANA Original Curry

Special Beverages on board

Selected beverages are available on board to accompany the dishes. Sit back and relax with the following carefully selected beverages.


■Champagne Jacquesson Cuvée N740 (Champagne, France)
This champagne, which is specially selected by Olivier Poussier, winner of the world's best sommelier (2000), is characterized by its excellent harmonious combination of powerfulness and elegance.

Period: June 2017 to November 2017
Applicable routes: First Class of all routes

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Japanese sake

■Okunotono-Shiragiku Tokubetsu-Junmai (Hakuto Shuzoten Brewery, Ishikawa Prefecture)

This sake is specially selected by Kazuhiko Ota, ANA’s sake advisor.
Brewed in Wajima on the Noto Peninsula by the ninth-generation master brewer and his wife, the sake imparts a mild aroma and a clear taste. This product is carefully brewed with soft water and rice polished to an extent equivalent to rice for ginjo sake.

Period::June 2017 to August 2017
Applicable routes: North America, Europe, and some Asian routes

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For the first time aboard ANA, Japanese powdered green tea (matcha) is being served in First Class. Enjoy the warm hospitality of Japanese tea culture with fragrant, mellow ITO EN matcha, enhanced by attention given to the ceramic tea bowls. Kyoto ceramics known as Kyo and Kiyomizu ware are renowned in the ancient capital and continue to innovate. The other ware is from Arita, which marks the 400th anniversary of the birth of Japanese porcelain.


Meal/Drink Menu

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Special dietary requirements

A wide selection of special meals are available for your children or to meet your specific dietary requirements.