Premium Class Services on Domestic Flights

  • Premium Class Cabin

  • ANA Lounge

  • Premium Class Cabin

information
  • Meal service times will change from October 29, 2017.
    [New Meal Service Times]
    Breakfast : Flights with departure times up to 10:29
    Lunch : Flights departing from 10:30 to 13:29
    Light Meal : Flights departing from 13:30 to 16:59
    Dinner : Flights departing after 17:00

    * Services on Japan domestic flights will be renewed as of October 29, 2017. For details see here.

Menus for Flights Departing from Haneda, Itami, Kansai, New Chitose, Fukuoka, and Nagoya Airports

Premium GOZEN Logo

We serve ANA's original menu items during breakfast and lunch hours.
Menus created in collaboration with renowned local restaurants are available during dinner hours.

ANA Original Menu (Breakfast & Lunch)

ANA Original Menu (Breakfast & Lunch)

*Image shows sample items.

Tofu-chikuwa, included in the bento box, is a specialty of Tottori Prefecture made from tofu mixed with white-fleshed fish paste. Deep-fried eggplant marinated in ginger-flavored dashi stock provides a light, refreshing taste, and you can enjoy these items together with rice garnished with edamame beans.

This meal contains an herb chicken and sweet pumpkin finger sandwich. A muffin with sweet potato and cheese topping makes for a delicious savory snack. The meal also comes with an appetizer of potato salad combined with scrambled eggs, decorated with ratatouille, chorizo, peas, and flat-leaf parsley. For dessert, we have a medley of ruby red grapefruit, kiwifruit, and apple.

ANA Original Menu (Breakfast & Lunch)

*Image shows sample items.

ANA Original Menu (Breakfast & Lunch)

*Image shows sample items.

Start off the meal with an amuse-bouche of olives with cornichons, and appetizers of roast beef and an Italian salad featuring smoked salmon trout and beans. The entrée is saffron rice topped with creamy littleneck clam sauce, baby scallop, carrot, corn, and dried parsley flakes. The meal is rounded off with a matcha-flavored macaroon for dessert.

  • * With the exception of the box of sweets that comes with Premium SABO, please do not take the bento box from the aircraft.
    If you must take the bento box with you for unavoidable reasons, please note the storage instructions and expiration date on the label.
  • * The menu items described are examples. On some flights, menu items may differ from those described.
  • * On some short-haul flights, refreshments will be served instead of the Premium GOZEN bento boxes.

Premium GOZEN (Dinner) on flights departing from Haneda

Image

Yoshimura (Japanese Cuisine)
Located in Hasune, Itabashi Ward, Tokyo, Yoshimura boasts a spacious garden and a traditional yet modern dining space on its 3,300-square-meter premises. The restaurant offers simple yet sophisticated dishes that bring out the natural flavor of ingredients carefully selected from across the country. Yoshimura is also particular about the plates and bowls it uses, regarding them as something that adorns the food served. Diners can enjoy their meal in a luxurious, distinguished setting, furnished with specially selected wooden tables and a solid wood counter made of Japanese cypress.

Image

Executive Chef: Hirokazu Tomizawa

Image
Image
Image of Premium GOZEN (Dinner) on flights departing from Haneda

*Image shows sample items.

This well-balanced meal contains a wide variety of delicacies, including grilled eggplant dressed with sesame cream sauce, grilled miso-marinated Japanese seer fish, and a deep-fried tofu fritter. The meal comes with rice cooked in soy sauce-flavored dashi stock. The teriyaki chicken and scrambled eggs on the rice add appetizing colors to the meal. The side dishes are simply cooked, but rich in color and taste. Savor them alongside the rice.

This well-balanced meal contains a wide variety of delicacies, including citrus-flavored grilled salmon, simmered righteye flounder, edible burdock root salad, and simmered soy pulp. The colorful mixed rice is also a feast for your eyes. The side dishes are simply cooked, but rich in color and taste. Savor them alongside the rice.

Image of Premium GOZEN (Dinner) on flights departing from Haneda

*Image shows sample items.

* Hot meals are served on flights departing from Haneda to the following destinations during dinner hours: Itami, Kansai, New Chitose, Fukuoka, and Okinawa (Naha). (Hot meals from ANA's original menu are served on flights during lunch hours.)

Premium GOZEN (Dinner) on flights departing from Itami and Kansai

Image

Restaurant Alaska Festival Tower
Since opening in 1928, Restaurant Alaska in has been a leading Western-style restaurant in the Hanshin area encompassing Kyoto, Osaka and Kobe. Located in the Festival Tower in Osaka, chefs combine cherished traditions with contemporary touches to create signature dishes that cannot be tasted anywhere else, producing innovative dishes pleasing to every palate.

Image

Grand Chef: Koji Nagayama

Image
Image
Image of Premium GOZEN (Dinner) on flights departing from Itami and Kansai

*Image shows sample items.

Begin your meal with a wide variety of appetizers: shrimp with mayonnaise sauce infused with crunchy flying fish roe and crispy vegetables; a fig wrapped in prosciutto; oven-baked pumpkin salad flavored with whole-grain mustard; corn and cheese stick roll-ups; eggplant and tomato with spicy meat sauce; and blanched pork slices and cabbage dressed with curried mayonnaise.
Alaska’s signature corn butter rice is cooked in beer and vegetable broth, containing scallop and king oyster mushrooms. Savor the rice alongside green shiso leaf-flavored chicken and cheese rolls, and garlic-sautéed shrimp and king oyster mushrooms.

The bento box includes a variety of appetizers: jellied minestrone; potato salad with prosciutto and cucumber; celery and deep-fried octopus marinated in barbecue sauce; crunchy green beans dressed with sour cream; and a Vietnamese-style spring roll filled with salt-sautéed pork and mizuna leaves, served with a spicy sweet chili sauce. Alaska's signature butter rice with tender shrimp is cooked in beer and vegetable broth. You can also try their hamburger steak topped with cheese and deep-fried, herb-crusted white fish.

Image of Premium GOZEN (Dinner) on flights departing from Itami and Kansai

*Image shows sample items.

* Hot meals are served on flights departing from Itami and Kansai to the following destinations during dinner hours: Haneda, New Chitose, Fukuoka, and Okinawa (Naha). (Hot meals from ANA's original menu are served on flights during lunch hours.)

Premium GOZEN (Dinner) on flights departing from New Chitose

Image

Ruka (Japanese Cuisine)
Japanese cuisine and flowers
Flowers growing by the roadside can bring warmth to our hearts and a smile to our faces.
Just like those flowers, the chefs at Ruka hope their dishes will make their guests beam with delight. The restaurant's logo is the violet. In the language of flowers, violets signify happiness and faithfulness, reflecting the spirit of the chefs working earnestly to bring culinary pleasure to their guests.
Ruka offers its guests heart-warming, cordial service inspired by the flowers at the roadside. Ruka (Japanese Cuisine)

Image

Chef-Owner: Jun Nakata

Image
Image
Image of Premium GOZEN (Dinner) on flights departing from New Chitose

*Image shows sample items.

This bento box includes grilled salmon topped with potato salad, tender simmered octopus, and carefully crafted sesame tofu. Each item is lovingly made and arranged in a wonderful display of color.

This bento box includes rice cooked with whitebait and spicy Japanese pepper, soft tofu made with sweet corn, and grilled scallops topped with pumpkin. Every dish is prepared with the utmost care, and the beautiful array of colors is sure to please.

Image of Premium GOZEN (Dinner) on flights departing from New Chitose

*Image shows sample items.

* Hot meals are served on flights departing from New Chitose to the following destinations during dinner hours: Haneda, Itami, Kansai, Fukuoka, and Okinawa (Naha). (Hot meals from ANA's original menu are served on flights during lunch hours.)

Premium GOZEN (Dinner) on flights departing from Fukuoka

Image

Senshin (Japanese Cuisine)
Located near Yakuin-odori subway station in Fukuoka City, Senshin welcomes its guests into a tranquil dining setting, furnished with a solid wood counter made of ginkgo at which diners sit and enjoy their meals. Dishes served at Senshin are prepared meticulously by chefs using seasonal ingredients, with particular attention paid to the use of dashi stock. Guests can experience the spirit of Japanese cuisine in each of the dishes, which are prepared using traditional knowledge and sophisticated techniques.

Image

Chef-Owner: Daisuke Baba

Image
Image
Image of Premium GOZEN (Dinner) on flights departing from Fukuoka

*Image shows sample items.

The meal allows you to enjoy the taste of Senshin by itself, featuring citrus-flavored grilled Japanese seer fish with sesame seeds, shrimp dressed with moromi–miso mayonnaise, and simmered vegetables. The taro and bacon rice, to which black pepper adds an extra touch of flavor, is served with sautéed beef intensely seasoned with flavorful herbs and spices. Immerse yourself in the taste of the meal.

The meal allows you to enjoy the taste of Senshin by itself, featuring a Korean salad containing steamed chicken, bean sprouts, and cucumber; beltfish grilled with sake and salt, served with a shibazuke pickle topping; and mildly seasoned simmered daikon radish and eggplant. The mushroom rice is served with beef sukiyaki intensely seasoned with flavorful herbs and spices. Immerse yourself in the taste of the meal.

Image of Premium GOZEN (Dinner) on flights departing from Fukuoka

*Image shows sample items.

*Hot meals are served on flights departing from Fukuoka to the following destinations during dinner hours: Haneda, New Chitose, Itami, Kansai, and Okinawa (Naha). (Hot meals from ANA's original menu are served on flights departing during lunch hours.)

Premium GOZEN (Dinner) on flights departing from Nagoya

Image

Kawabun
With its 400 years of history, Kawabun is Nagoya's oldest ryotei, or high-class Japanese restaurant. Taking pride in having been a purveyor of fine dining for the Owari Tokugawa family, the restaurant offers exquisite dishes prepared with a sense of Japanese-style hospitality. As pioneers of future ryotei culture in Japan, Kawabun combines modern dining with long-cherished traditions to create a new, contemporary ryotei style.

Image

Head Chef: Hideki Tomita

Image
Image
Image of Premium GOZEN (Dinner) on flights departing from Nagoya

*Image shows sample items.

The meal features grilled chicken marinated in hatcho-miso, one of Kawabun's signature dishes. Savor the chicken alongside the rice cooked with a generous amount of mushrooms in dashi stock.

The meal features grilled chicken marinated in hatcho-miso, one of Kawabun's signature dishes. Savor the chicken alongside the rice topped with meticulously cooked sea bream flakes and slightly sweet scrambled eggs.

Image of Premium GOZEN (Dinner) on flights departing from Nagoya

*Image shows sample items.

  • * With the exception of the box of sweets that comes with Premium SABO, please do not take the bento box from the aircraft.
    If you must take the bento box with you for unavoidable reasons, please note the storage instructions and expiration date on the label.
  • * The menu items described are examples. On some flights, menu items may differ from those described.
  • * On some short-haul flights, refreshments will be served instead of the Premium GOZEN bento boxes.

Search/Book flights