为您奉上极致的舒适旅程。

“THE CONNOISSEURS (鉴赏家) ”共同演绎的美味。

请享用超越机内餐食范畴的美味料理。由日本国内外著名的主厨、专业的品酒师和咖啡师,以及在世界航空公司中也具备一流水平的 ANA 主厨组成的“THE CONNOISSEURS”,为国际航线 (日本出发航班) 和日本国内航线的豪华经济舱提供餐食和饮料 (部分)。请享用“THE CONNOISSEURS”用心制作的料理和精心甄选的饮料。

THE CONNOISSEURS 成员

请尽情享用优选主厨精心烹饪的空中佳肴。

  • 日式料理
    "Ginza Okuda" 店主
    Okuda Toru
  • 日式料理
    "Gion Nishikawa" 店主
    Masayoshi Nishikawa
  • 日式料理
    "Tofuya Ukai" 总厨师长
    Takeshi Kikuchi
  • 日式料理
    "Yoshimura" 厨师长
    Hirokazu Tomisawa
  • 日式料理
    "Nogizaka-Shin" 店主
    Shinji Ishida
  • 日式料理
    "Kagurazaka KUROSU" 店主
    Hiroyuki Kurosu
  • 日式料理
    "Ginza Hyakuraku" 店主
    Tomiya Hirota
  • 法国菜 "ESqUISSE"
    行政总厨
    Lionel Beccat
  • 法国菜 "Restaurant Ryuzu"
    店长主厨
    Ryuta Iizuka
  • 法国菜 "La Grenouillère"
    店长主厨
    Alexandre Gauthier
  • 融合菜 "Shinmonzen Yonemura"
    店长主厨
    Masayasu Yonemura
  • patisserie
    "PIERRE HERMÉ PARIS"
    Pierre Hermé
  • 全球最佳侍酒师
    (2000 年)
    Olivier Poussier
  • "Conrad Tokyo"
    行政侍酒师
    Satoru Mori
  • "Conrad Tokyo" Cerise/Collage 餐厅经理
    Yasuyuki Kitahara
  • ANA
    厨师长
    Makoto Shimizu
  • ANA
    日本料理厨师长
    Seigou Mori
  • ANA
    点心师
    Noriaki Aida

THE CONNOISSEURS ANA Fine Dining & Bar

Connoisseur 是指“在某一领域对鉴赏达到极致的人”。

不断打开美食新世界,实现了使酒品等高端餐饮如同艺术品般得到精进的世界级大师们与知晓极致特殊菜肴的ANA主厨们的共演。希望您能享受只有在ANA才有的饮食文化的精粹。

为您介绍9月~11月期间的
部分菜单

Japanese Cuisine (Washoku)

ANA Original

ANA Chefs/Washoku

An original menu by one of ANA Chefs. We want you to experience the changing seasons through Washoku, the pride of Japan. Why not pair your meal with Japanese liquor such as sake or shochu spirit?

Routes Departures from Narita/Haneda to the U.S.A./Europe (excluding late-night flights)

International Cuisine

ANA Original

ANA Western Chefs

This time, a change in style was made to the appetizer caviar menu, featuring dishes with caviar as a garnish. Seafood including Homarus lobster complemented with exquisitely flavored vegetables and caviar for a simply delightful starter. For the main, an assortment of delicious domestic guinea fowl dishes. Stuffed with roasted chestnuts and served with a fragrant cranberry sauce, this is the perfect Autumn dish. We are also very particular about our desserts, preparing carefully selected seasonal fruits from all over Japan each month.

Routes Departures from Narita/Haneda to the U.S.A./Europe (excluding late-night flights)

Japanese Cuisine (Washoku)

Nogizaka Shin

Shinji Ishida

This is a collaboration menu with Nogizaka Shin, a restaurant that shines light on delicate kaiseki cuisine. The appetizers, including an eel omelet, are crafted with the utmost care and effort. The sashimi is straw-seared sea bream paired with a refreshing citrus sudachi jelly. The main dish is an exquisite combination of boiled beef called sukini with a touch of acidity from tomatoes and grilled pacific saury yuan-yaki style.

Routes From Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights), India

International Cuisine

Ryuzu

Ryuta Iizuka

This is collaboration menu with French restaurant, “Restaurant Ryuzu.” This appetizer features a shiitake tart and showcases the wonderful tastes of vegetables and red sea bream. The main dish is composed of a fried beef cutlet fillet topped with a cheese glacage. Every dish is bursting with taste of Japan and offers an exquisite depth of flavor.

Routes Departures from Narita/Haneda to Europe, America, Mexico and Oceania (excluding some flights)

Pierre Hermé Paris

Pierre Hermé

Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet sweet fans the world over rave about his creative works using the art of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world of tastes, sensations and pleasures.

Routes From Narita/Haneda to North America, Europe, Mexico, Oceania, and Asia (excluding some flights)

相关信息

公务舱机内餐食 提前预约服务

获得好评的“机内餐食提前预约服务”重新开始!自2019年3月1日起,ANA里程俱乐部会员以外的乘客也可以使用本服务。此外,菜单的选择更丰富多样,同时更加提高了乘客享受美食的乐趣。

详情请点击这里

各舱餐食・饮品服务信息