We also offer a wide range of Dietary Meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.
Availability period: All year round after October 2021
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Steamed Chicken & Mushroom Purée w/Vegetable & Quinoa Salad Style |
127 | 23.1 | 1.9 | 4.3 | 0.5 |
Cuttlefish, White Konjac,Cauliflower & Tofu Mousse | 46 | 6.2 | 0.4 | 4.3 | 0.4 |
Vegetables w/Gazpacho Sauce | 12 | 0.5 | 0.3 | 1.8 | 0.1 |
Tea Jelly | 12 | 0.2 | 0 | 6.6 | 0.2 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Roasted Cod w/Tomato Basil Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Peach Jelly
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Simmered Tofu & Vegetable | 80 | 7.3 | 2.2 | 7.8 | 0.4 |
Mixed Salad | 12 | 0.6 | 0.1 | 2.3 | 0 |
Plain Yogurt or Peach Jelly |
46 (Plain Yogurt) 10 (Peach Jelly) |
4.0 (Plain Yogurt) 0 (Peach Jelly) |
0.9 (Plain Yogurt) 0 (Peach Jelly) |
5.3 (Plain Yogurt) 5.6 (Peach Jelly) |
0.1 (Plain Yogurt) 0.089 (Peach Jelly) |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: All year round after October 2021
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Roasted Chicken w/Honey vinegar, Onion Confit & Millet |
417 | 28.5 | 23.5 | 22.9 | 0.2 |
Tomato Jelly & Asparagus w/Cauliflower | 21 | 1.9 | 0.1 | 3.3 | 0.01 |
Broccoli Purée & Snap Peas w/Lotus Root | 31 | 1.2 | 1.1 | 4 | 0 |
Tea Jelly | 12 | 0.2 | 0 | 6.6 | 0.2 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Sautéed Chicken w/Honey Vinegared Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Assorted fruits
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Rice Porridge w/Yuba Bean Curd & Enoki Mushroom | 133 | 14.7 | 3.4 | 11.0 | 0.04 |
Assorted fruits | 35 | 0.5 | 0.1 | 8.0 | 0 |
Plain Yogurt | 85 | 3.1 | 3.1 | 11.1 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: All year round after October 2021
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Steamed Chicken & Mushroom Purée w/Vegetable & Quinoa Salad Style |
127 | 23.1 | 1.9 | 4.3 | 0.5 |
Cuttlefish, White Konjac,Cauliflower & Tofu Mousse | 46 | 6.2 | 0.4 | 4.3 | 0.4 |
Vegetables w/Gazpacho Sauce | 12 | 0.5 | 0.3 | 1.8 | 0.1 |
Rye Roll | 105 | 2.8 | 1.4 | 20.4 | 0.5 |
Tea Jelly | 12 | 0.2 | 0 | 6.6 | 0.2 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Braised Pork & Stewed White Beans w/Saffron Rice, Chinese Vermicelli Salad, Mixed Salad, Rye Roll, Assorted fruits
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Simmered Tofu & Vegetable | 80 | 7.3 | 2.2 | 7.8 | 0.4 |
Assorted fruits | 25 | 0.4 | 0.1 | 6.3 | 0 |
Plain Yogurt | 85 | 3.1 | 3.1 | 11.1 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: All year round after October 2021
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Steamed Chicken & Mushroom Purée w/Vegetable & Quinoa Salad Style |
127 | 23.1 | 1.9 | 4.3 | 0.5 |
Cuttlefish, White Konjac,Cauliflower & Tofu Mousse | 46 | 6.2 | 0.4 | 4.3 | 0.4 |
Vegetables w/Gazpacho Sauce | 12 | 0.5 | 0.3 | 1.8 | 0.1 |
Tea Jelly | 12 | 0.2 | 0 | 6.6 | 0.2 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Roasted Cod w/Tomato Basil Sauce, Chinese Vermicelli Salad, Mixed Salad, Peach Jelly
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Simmered Tofu & Vegetable | 80 | 7.3 | 2.2 | 7.8 | 0.4 |
Mixed Salad | 12 | 0.6 | 0.1 | 2.3 | 0 |
Plain Yogurt or Peach Jelly |
46 (Plain Yogurt) 10 (Peach Jelly) |
4.0 (Plain Yogurt) 0 (Peach Jelly) |
0.9 (Plain Yogurt) 0 (Peach Jelly) |
5.3 (Plain Yogurt) 5.6 (Peach Jelly) |
0.1 (Plain Yogurt) 0.089 (Peach Jelly) |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: September 2024 - November 2024
Meal Name |
---|
Steamed Chicken Pumpkin Soup |
Mashed Potato Pumpkin & Green Pea Purée |
Egg Tofu |
Peach Jelly |
Meal Name |
---|
Rice Porridge w/Soy-based Sauce |
Plain Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: All year round after November 2022
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Creamed Chicken with Carrot Butter Rice | 366 | 14.9 | 25.7 | 18.9 | 2.6 |
Boiled Shrimp, Cauliflower & Tofu Mousse | 92 | 2.7 | 4.6 | 9.9 | 1.1 |
Octopus & Vegetable Ceviche | 51 | 1.6 | 2.7 | 5.1 | 0.8 |
Rice Bread | 139 | 1.9 | 2.6 | 27.0 | 0.7 |
Assorted fruits | 35 | 0.5 | 0.1 | 8.0 | 0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
---|---|---|---|---|---|
Frittata, Steawed Red Lentils & Vegetable | 291 | 11.7 | 19 | 18 | 2.3 |
Assorted fruits | 25 | 0.4 | 0.1 | 6.3 | 0 |
Plain Yogurt | 85 | 3.1 | 3.1 | 11.1 | 0.1 |
Rice Bread | 139 | 1.9 | 2.6 | 27.0 | 0.7 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: September 2024 - November 2024
Meal Name |
---|
Marinated Grilled Swordfish with Tomato & Saffron Rice |
Vegetable Etuvee with Orange Flavor |
Mixed Salad |
Rye Roll |
Assorted fruits |
Meal Name |
---|
Plain Omelet Seafood Tomato Sauce |
Petit Paris |
Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: September 2024 - November 2024
Meal Name |
---|
Assorted fruits |
Banana |
Meal Name |
---|
Assorted fruits |
Banana |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Availability period: September 2024 - November 2024
Meal Name |
---|
Marinated Grilled Swordfish with Tomato & Saffron Rice |
Smoked Salmon Marinated Shrimp |
Mixed Salad |
Rye Roll |
Assorted fruits |
Meal Name |
---|
Plain Omelet Seafood Tomato Sauce |
Petit Paris |
Assorted fruits, Plain Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.