TOKYO August 22, 2011- ANA, Japan’s leading airline, is renewing its award-winning airport and in-flight services from autumn.

On September 15, a refurbished and redecorated "ANA Lounge" for domestic services will open at Tokyo, Haneda Airport. The lounge, on the north side of the terminal building, will be directly accessible from the "ANA Premium Check-in". ANA was recently judged as having the World’s Best Airport Services at the 2011 World Airline Awards, run by Skytrax.

From September 1, ANA will be reviving a popular in-flight dish to celebrate 25 years of ANA international flights. Business Class passengers on international flights from Narita to Europe, North America, and Haneda to Asia will be able to enjoy classic burgers, a dish much loved by customers when originally introduced by ANA.
ANA’s Business Class menu on international long-haul flights from Narita will also be introducing the new seasonal dishes reflecting the autumnal flavors presented with a spirit Japanese of hospitality.

■ Refurbishment of Haneda Airport lounge

The "ANA Lounge" for domestic flights, on the north side of Terminal 2 at Haneda Airport (near to gate 60) is scheduled to open after refurbishment on September 15, 2011. Similar to the new "ANA Lounge" that opened last year on the south side of the terminal, the additional refurbished lounge has a new design, purposely transforming it into an ideal relaxation space. A new "ANA Premium Check-in" has also been established with its own dedicated security gate, at counter No. 13 on the north side of the departure lobby, which allows direct access into the lounge.

■ Commemorative menu to celebrate the 25^th anniversary of ANA international flights

Marking this anniversary, ANA is reintroducing classic burgers, a popular dish originally served to celebrate the opening of the Narita - Chicago route in 1999. They will be available from September through November on Business Class on flights from Tokyo Narita Airport to Europe and North America.


■ In-flight meals on international routes
Autumn Menu
Amuse bouche
Creative amuse bouche that changes each month will be offered along with aperitifs.


Japanese course, Western course
ANA’s chefs are proud of their seasonal dishes with specially selected ingredients.
The Japanese course includes fish prepared to capture its natural flavor accompanied by the finest rice. The Western course on flights departing from Japan includes a fillet steak of Japanese beef, served with a choice of a dark sake flavored fond de veau sauce or a Japanese-style garlic sauce.


Desserts - ANA’s original parfait
Delicately hand-made on board by ANA’s cabin attendants, our original parfaits will also feature delightful autumnal flavors starting from September.